Comparison of water-soluble (WS) proteins of wheat from whole meal and

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Soluble portion (top) and fluorescence intensity (bottom) of proteins

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Comparison of water-soluble (WS) proteins of wheat from whole meal and

Comparison of water-soluble (WS) proteins of wheat from whole meal and

High-performance size-exclusion chromatography (HPSEC) analysis of

RP-HPLC chromatogram of WS proteins of wheat (from whole meal) with and

Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D3FB00003F