While they might look the same, bread flour and all purpose flour are actually quite different. Here's everything you need to know about choosing the right flour for your recipe.
How do you choose the right flour?
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I switched from store brand value bread flour to King Arthur. It's incredible how much stronger my dough was throughout bulk ferment. My best loaf so far. : r/Sourdough
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Artisan Sourdough Bread with All Purpose Flour {soft, crisp & chewy!} - The Clever Carrot