When shopping for red meat, most of us look for the nice, bright-red looking piece of meat on the shelf. But did you know that fresh meat is actually purplish in color? When exposed to air, meat pigments react with oxygen to form the red color we know so well. And what about brown meat? Is it spoiled? Read on to see what you should look out for when buying fresh meat!
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10 Things to Look Out for When Buying Meat (And How to Buy the Best Quality)
