Plant-based ingredients of the past, the present and the future

Plant-based ingredients are growing fast. With new product development and technology, they are continuously being launched on the market

Vertical farming project to develop plant protein from amaranth

Plant-based meat consumption improves gut health, study finds

Vertical farming project to develop plant protein from amaranth

Vegan Alcohol: Can Vegans Drink Alcohol? Full UK Guide

Celebrities investing in plant-based food companies

Better Bite Ventures launches to support alternative protein in Asia

Plant-based ingredients: market growth, investments and new

Finnebrogue Artisan launches Naked Evolution Burger to rival

Half of European consumers have reduced their meat consumption

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Food Matters Live launches Tastes of Better event series

Plant-based ingredients: market growth, investments and new

6 innovative projects creating the plant-based proteins of the future

Price parity for plant-based protein will lead to huge growth