How to 'velvet' beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes.
Thai Red Chicken Curry - Nicky's Kitchen Sanctuary
Tenderizing Meat with a Baking Soda Solution
Easy Beef and Broccoli (20-Minute Recipe!)
Tenderise beef for stir fries (Velveting Beef)
Velveting Meat - How to tenderise any meat the Chinese way - In
How to Prepare Beef for Stir-fry - The Woks of Life
How to Prepare Beef for Stir-fry - The Woks of Life
How to Prepare Beef for Stir-fry - The Woks of Life
Thai Red Chicken Curry - Nicky's Kitchen Sanctuary
Crispy Orange Beef - Nicky's Kitchen Sanctuary
How to Prepare Beef for Stir-fry - The Woks of Life
The SECRET to Tender Beef: Velveting Beef
INSTANT TENDER BEEF WITH THIS INGREDIENT
