Sodium reduction in bakery: Minteral salts hold promise

High magnesium, low potassium mineral salts represent a functional and nutritious solution for sodium reduction in baked goods, according to a food science consultant.

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Sodium reduction tools help create healthier snacks, bakery products

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How can I cut down on salt in my diet?- Transcript

Serving Size

Reduced Sodium Regular Salt 12.35 Ounces (Case of 6)6

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Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016

A baker's tips for safely working with lye