Light microscopy images of chicken Pectoralis muscle after stewing. (a)

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PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Size distribution of the fiber cross-sectional area of pec

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Muscle fibers of the pectoralis major muscle stained with

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Huhu WANG, Professor, PhD, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Comparison of perimysial collagen architecture among experimental

PDF) Meat Quality and Sensory Attributed of Pectoralis Major

Histological evaluation of muscle fibers in chickens at 14 (A), 21

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Frontiers Characterization of Pectoralis Major Muscle Satellite