Japanese persimmon (Diospyros kaki) Flower, Leaf, Care, Uses

Japanese persimmon (Diospyros kaki). The japanese persimmon tree adds interest and flavor to your edible landscape. These deciduous trees are easy to grow, but do not tolerate very cold temperatures. Blooms appear in mid-spring, and the distinctive persimmon fruit and brightly colored foliage last through the fall. Japanese persimmon fruit can be eaten raw or cooked. They have been cultivated for over 2,000 years in China.

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