The Leopard at des Artistes in Manhattan -NYC- Restaurant Review - The New York Times

Andrea Long Chu of New York Magazine - The Pulitzer Prizes

A Milanese Apartment Is Restored, Then Renewed - The New York Times

What to Cook This Week - The New York Times

Practice Makes Perfect Biscuits - The New York Times

Review: Mixing the Salty and the Sweet in 'My Life on a Diet' - The New York Times

Deadline Hollywood - AwardsLine - Oscar Preview/International - 12/06/23 by Deadline Hollywood - Issuu

How to Make an Ancient Grain Taste Better Than Mac and Cheese - The New York Times

What Are 'Meat Sweats'? - The New York Times

Madre Mezcaleria, Featuring Mezcals, Opens in Prospect Heights, Brooklyn - The New York Times

In Small-Town Maine, a Restaurant Both Reverent and Innovative

Fashion - Page 8 - The New York Times

Review/Film; Vintage Visconti, at Full Length - The New York Times