China’s love affair with the chilli pepper dates back nearly 500 years. It began as the poor man’s spice and was championed by Mao Zedong as the food of revolutionaries, according to a new book.
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
, by Brian R. Dott, Columbia University Press, 3.5/5 stars
World History Connected, Vol. 12 No. 3
The Legendary Lao Gan Ma: How Chili Sauce Billionaire Tao Huabi Became a ' Chinese Dream' Role Model
The History of Chili Peppers in Chinese Food – Panda!Yoo
What fruit suits my avatar? for the avatar contest thing : r, suke suke no mi blox fruits
What's the big deal about chilli in Asia? - Kontinentalist
Why Revolutionaries Love Spicy Food - Nautilus
What fruit suits my avatar? for the avatar contest thing : r, suke suke no mi blox fruits
Chinese cuisine - Wikipedia
How Did Chile Peppers Get to China?, by Matt Gross
India's 'ghost pepper' chilli is so hot villagers use it to repel elephants. Will Britain be able to handle it?
Are there benefits to eating turmeric and other spices?