Amount of yolk and its distribution are changed in the egg. Which one is affected

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The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens - The Journal

Amount of yolk and its distribution are changed in the egg. Which one is affected

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Particle size distribution of the fresh yolk ( ), control ( ), SSC ( )

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The manufacturing of lactobacillus microcapsules by freezing with egg yolk: The analysis of microstructure and the preservation effect against freezing and acid treatments - ScienceDirect

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