USDA Prime Dry-Aged Boneless Double Strip Steak for Two

Create a luxurious yet practically effortless menu around the boneless double strip.
Our boneless double-strip steak is cut from the short loin of the cow with abundant marbling, flavor, and tenderness. This juicy cut is best prepared on the grill, under the broiler, or pan-fried.

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12 oz.) USDA Prime Dry-Aged Boneless Strip Steak

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