This Philadelphian is bringing Japanese Wagyu to the U.S. in a new, more affordable way

There’s true Japanese Wagyu— exceptionally marbled beef from cows raised in pristine environments — and then there’s a herd of competitors whose steaks aren't up to the same standards.
There’s true Japanese Wagyu— exceptionally marbled beef from cows raised in pristine environments — and then there’s a herd of competitors whose steaks aren't up to the same standards.

Check out some of the world's most expensive food items

This Philadelphian is bringing Japanese Wagyu to the U.S. in a new, more affordable way

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