The best temperature to dehydrate food is 125°F (52°C) for most fruits and vegetables However, there are nuances to what temperature you should use, and you'll learn those here!
The Ultimate Guide to Dehydrating Food - Fresh Off The Grid
The Ultimate Guide to Dehydrating Food - Fresh Off The Grid
Tips for Dehydrating Fruits and Vegetables — Under A Tin Roof
How to Dehydrate Fruit With a Dehydrator
Dehydrating Fruit, How to dry 6 fruits for snacking and storing.
Food Dehydration 101: Drying Fruits and Vegetables - The Seasonal Homestead
How to Dehydrate Homegrown Produce for Long-Term Storage
Best Temperature to Dehydrate Fruits and Vegetables - The Purposeful Pantry
The Ultimate Guide to Dehydrating Food - Fresh Off The Grid
How to Dehydrate Fruits and Vegetables
How to Dehydrate Fruit and Vegetables, Recipes, Dinners and Easy Meal Ideas
Tips for Dehydrating Fruits and Vegetables — Under A Tin Roof
Recommended Temperatures for Dehydrating Different Foods
Best Temperature to Dehydrate Fruits and Vegetables - The Purposeful Pantry