Superbugs Found in Most U.S. Supermarket Meat - Organic Consumers

Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.

Do you care if your meat came from the United States? USDA wants your feedback.

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