The gastric sleeve diet that results in the most weight loss and best health includes a pre-op diet starting 3+ weeks before surgery, a post-op diet lasting from 3 days to 4 weeks with a gradual transition from clear liquids to solid foods, primarily healthy meals with limited snacking, 60+ grams of protein per day, 2+ liters of low-calorie fluids per day, and a strict vitamin regimen.
A proper gastric sleeve diet will allow you to lose the most weight and keep it off over the long-term. Learn what you can and can't eat during each stage of the pre-op and recovery process, along with meal ideas, vitamin requirements, and patient tips to stay on track.
Preparing for Bariatric Surgery, Bariatric Services
Portion Sizes – 3 years after Gastric Bypass Surgery - The Bariatric Group
Gastric Bypass Diet: Pre and Post Op Bariatric Weight-loss Surgery Meal Plans - Baptist Health
Here is what a real mini gastric bypass patient eats in a day – 4 tips to maintaining weight loss after bariatric surgery - Healthier Weight
What to Eat Before Gastric Sleeve Surgery – Bariatric Fusion
Gastric Sleeve Post-Op Diet Tips That Work
Gastric Sleeve Diet: Eating Plan After Surgery Week by Week
Meal Plan Guide for After Bariatric Surgery
Gastric Sleeve Diet - 360 Sleeve Clinic
1 Year After Gastric Sleeve Surgery
Foods You Can't Eat After Gastric Bypass - Tijuana, Mexico
Bariatric Success Stories - Sterling Surgicare
8 Best Tips Before & After Your Gastric Bypass Surgery - United Bariatric Center of Kansas City
What Your Diet Look Like After 1 year of Bariatric Surgery?
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