Beautiful bright red stems that will ripen early Summer. Harvesting will continue for weeks to come. The stems have a sweet and mild taste, and will retain that red color when cooked. Excellent for flavouring a variety of dishes. Stalks are used to make delicious pies, cobblers, jams and sauces. May be canned or frozen for later use.
How and When to Harvest Rhubarb with Photos and Video
Your Guide to Growing and Harvesting Rhubarb – Watson's Greenhouse
Did you know it's rhubarb - St. Norbert Farmers' Market
Good Stalk: Rhubarb
Prairie Gardens & Adventure Farm
The Rhubarb Rundown — Garden City Harvest
Chinese Rhubarb (Rheum rhabarbarum) seeds
Growing Rhubarb • Insteading
Crimson Red Rhubarb Gurney's Seed & Nursery Co.
Buy Heirloom Rhubarb Plant Seeds
7 Rhubarb FAQs You Need to Know - Getty Stewart
Fruit growing on Prairie farms - Grainews
Victoria' Rhubarb Crowns Prolific green stalks with a red blush. The best cooking rhubarb, bar none. Noticeably sweeter and milder than all others.
Rhubarb 'Victoria
DSC_0143 • The Prairie Homestead