As locally called 'patties', is a taste filled pastry snack and a Sri Lankan delicacy. Filling can be anything from meat to fish or just vegetables which goes along with vegan & vegetarian alike. According to the filling you can choose whether you want to bake or fry these little gems, normally all the meat fillers are good for & baking others taste better with deep frying. Generally baking or frying gives the same wonderful taste.
BEST! Fish Patties (Sri Lankan Fish Empanadas) - Joy of Eating the World
Aunt Josie's Empanadas
A snack time marvel; a savory filling encased in a flaky crust and deep-friedwhat’s not to love here!, Minimum Order Quantity 10
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Fish Empanada - MyLoveOfBaking
Sri Lankan Fish Patties Recipe
Fish patties ! The most famous Sri Lankan fish patties the local espad
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There’s a reason why Sri Lankan Fish Patties are legendary. These patties are a blend of colonial Portuguese flavours with traditional ingredients. A
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FINAGLE - FISH PATTIES
Celebrating the versatile empanada, filled with Latin American flavors, Food
