Don’t be under the illusion that when you remove the turkey from the oven it stops cooking. The residual heat will continue to cook the bird, giving the juices time to travel back throughout the meat, meaning a juicier bird all round. Piping hot meat is not a clever thing – warm, juicy meat, hot gravy and hot plates is the holy grail.
The early bird's guide to Christmas dinner
The early bird's guide to Christmas dinner
What time should Christmas dinner be served? A step-by-step guide
Good Food, Shared: Jamie Oliver's Best Turkey in the World!
The Best Turkey in the World : Recipes : Cooking Channel Recipe
The Best Roast Turkey Recipe
Wards Fish Online
Festive Roast Turkey, Jamie's Easy Christmas
Cooking the turkey, Turkey recipes
Roast Turkey legs Jamie Oliver - Table for Seven
7 Classic Christmas turkey recipes to impress - All Things
