Unique B23 Sugarcane coffee Raspberries and cream with toffee milk chocolate supreme. More about Brazil Ipanema Premier Cru Cherry (Gold Edition) Origin story Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup. All blends at Jasper, are conceived a
Unique B23 Sugarcane coffee
Raspberries and cream with toffee milk chocolate supreme.
More about Brazil Ipanema Premier Cru Cherry (Gold Edition)
Origin story
Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup.
All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee
Suggested recipe
Espresso dose: 21 grams
Extraction: 38 grams
Time: 30 Seconds
Temp: 94 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17
Plunger / French Press Page 3 - Jasper Coffee
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Plunger / French Press Page 3 - Jasper Coffee
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Plunger / French Press Page 3 - Jasper Coffee
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