Plant-based diet linked to lower type 2 diabetes, heart disease risk

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A review from Germany shows that replacing processed meat with plant-based alternatives is associated with a lower risk of type 2 diabetes, cardiovascular disease, and death.

Type 2 diabetes: Eating a plant-based, low carb may lower risk

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Plant-based swaps may cut diabetes and heart disease risk, major

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Plant-based diets for the prevention and treatment of type 2

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