Sumaiya Mustafa, a chronicler of Kayalpatnam’s culinary heritage, talks to The Locavore about how the sap of the palmyra, and ice apples shape lives and livelihoods in her coastal town in Tamil Nadu.
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Kayalpatnam's Palmyra Sap Delicacies - The Locavore
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Desserts and Mithai - The Locavore
Kayalpatnam's Palmyra Sap Delicacies - The Locavore
The Locavore on Instagram: At @TheLocavore.in, telling insightful
Locavore GEOG 30 – Our Perspectives
Desserts and Mithai - The Locavore
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The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food
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Tender Palmyra Fruit – Borassus Flabellifer
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Desserts and Mithai - The Locavore