Native American Blue Cornmeal - The Culinary Cellar

Description

This blue cornmeal is produced by Native Americans in Colorado. It is unlike any other cornmeal I have ever tasted. I can’t wait to tell you about it.

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Native American Blue Cornmeal - The Culinary Cellar

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Hand-blended Ute Mountain blue cornmeal Mush with Juniper ash, smoked sea salt, & maple sugar create a quick meal. Order at Tocabe Marketplace.

Ute Mountain Blue Corn Mush | American Indian Marketplace

$ 11.50USD
Score 4.6(327)
In stock
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