Raising Guinea Fowl for Meat - Small Farmer's JournalSmall Farmer's Journal

We raised our first batch of guinea fowl in 2015 as part of a Poultry CSA we initiated that year. Truth be told, the guineas were a large part of the reason we decided to offer the Poultry CSA in the first place. We had read positive things about the guinea as a table bird and wanted to raise some ourselves, but being unsure how they would be received by customers at the farmers market we figured we could essentially ‘hide’ them in a CSA share and thus more easily get them into people’s hands; that is, our hope was that we could get people to try guineas simply by joining our CSA, without requiring them to make a conscious decision to directly buy something they had likely never eaten before. Whether or not that ploy made a difference – I now suspect they would have sold just fine by themselves – that year did convince us of the superlative nature of guineas as table fowl.

Raising Guinea Fowl

Raising Guinea Fowl: The Ultimate Guide

illustrated

Gardening with Guineas: A Step-By-Step Guide to Raising Guinea Fowl on a Small Scale

/wp-content/uploads/2020/01

Raising Guinea Fowl at My Farm - The Martha Stewart Blog

Guinea fowl, Ground-dwelling, Foraging, Pest Control

Raising Chickens For Meat – Hatching Time

Poultry Archives - Small Farmer's JournalSmall Farmer's Journal

One Farmer's Guide to Raising Ducks for Meat - Small Farmer's