Got Enhanced Meat? USDA Rule May Make It Easier To Tell : Shots

About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.
About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.

Europe 'falling behind' after US approval of two cultivated meat

Organic meat half as likely to be contaminated with antibiotic

Processed foods are making us sick: It's time for the FDA and USDA

Bird flu vaccination policies by country

10 High-Sodium Foods to Avoid

The raw facts on keeping your meals safe – Boston Herald

Enhanced Meat - The Virtual Weber Bullet

Which Food Labels Are Regulated And Which Aren't?

Bacterial Contamination In Chicken: Should You Be Concerned

USDA: Everything you ever wanted to know about labeling needle- or

USDA announces $43 million investment in meat and poultry

New USDA rule boosts organic food oversight, targets fraud

Food Safety Talk

How Long Is Milk Good After the Sell-By Date?

Food Safety Talk