Long Pepper, (Piper Retrofactum) the Indonesian variety, is absolutely brilliant. With its slightly hotter flavour than ordinary black pepper, this amazing pepper packs a lot more than just heat. The taste is wonderful, very aromatic and full of flavour. Alongside the peppery spiciness, Long Pepper delivers a taste similar to that of mixed spice. A lingering, aromatic warmth! Long Pepper can be used in place of regular black pepper. Naturally great in any savoury dish but also wonderful in sweet dishes. Try a light sprinkling on fresh pineapple slices or to cut through the richness of a chocolate cake. It truly is a wonderful enhancement to any dish! On an Ayurvedic level, long pepper is a great morning 'pick me up'. Grind half a pepper and heat together with a cup of milk in a pan. A little word of warningthis drink will be spicy but you will enjoy the benefits throughout the day! To use, grind in a mortar & pestle.
Crashed steak spice - Rose Hill
Pepper black ground - Pepper
Pepper - World History Encyclopedia
Black Mountain Pepper Seed, Packaging Type: Loose at Rs 250/kg in Guwahati
Mountain Pepper Spice Card - Wild Hibiscus – National Museum Australia
Herbaria Organic Green Mountain Pepper, spice mill are green whole organic peppercorns of various traditional, aromatic varieties such as Karimunda
Organic Green Mountain Pepper, spice mill
Rose Hill - Ancho & Chipotle Seasoning
Also known as Tasmanian Pepperberry, this native Australian spice is prized for its superior aroma, flavour and heat yet it has all the classic
Australian Mountain Pepper - Spice Mountain
Timut Pepper is the Best Spice You've Never Had
Organic Black Pepper – Hill & Vale
Long Pepper - Gastro Obscura