Most vegetables are grown as annuals each season, but plants require more time to produce a crop. Rhubarb is an example of a perennial addition to the home garden, and the ‘Crimson Cherry’ variety is
The classic Victoria Rhubarb is a heavy producer. It has thick, tender stalks with a tart flavor that is excellent for pies and sauces. Plant the
Victoria Rhubarb
Hardy Tarty Rhubarb: Perennial Vegetables from Gurney's
Rheum x hybridum 'Crimson Red' (Rhubarb)
Down and Dirty: Crimson Cherry Rhubarb: Worth Knowing and Growing
2-3 year old plant divisions. Ready to harvest in May to June. 1 crown/set, with shoots - starts leafing out in March.
Rhubarb Crimson Cherry
Produces plenty of brilliantly red thick stalks with a wonderfully sweet flavor so youll need less sugar when baking it into cobblers pies desserts
Chipmans Canada Red Rhubarb Plant
Crimson Cherry Rhubarb
Growing Rhubarb in the Alaska Garden
Rheum x hybridum 'Crimson Red' (Rhubarb)
How to Grow Rhubarb in Your Garden
Crimson Red (Cherry) Rhubarb Crowns - 1 root division – BloomingBulb
Organic Red Rhubarb Swiss Chard (Beta vulgaris) - Annie's Heirloom
Down and Dirty: Crimson Cherry Rhubarb: Worth Knowing and Growing