Western Chef's Knife 7” — Buckeye Burl & Brass – Redroot Blades

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives t
The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.

Western Chef's Knife 7” — Spalted Maple Burl & Copper – Redroot Blades

Shop – Redroot Blades

Shop – Redroot Blades

Redroot Blades

Farm Tools – Zion's Farm

Kitchen Knife Collection – Redroot Blades

Shop – Redroot Blades

12 CHIPAWAY OVERALL CARVED BONE HANDLE KNIFE 440 S.S. LEATHER SHEATH BRASS TOOL

Redroot Blades - 7” Western Chef in Snakewood & brass. One of the best knives I've made to date! Get 15% off kitchen knives using code “cookwell15” at checkout —> redrootblades.com . . . #