8-inch chef's knives are more popular than 6-inch because they're versatile and can handle larger ingredients, but they're heavier, less agile, and more expensive. 6-inch chef's knives lack the cutting range of an 8-inch chef's knife, but they're lighter, easier to control, and cheaper.
Shun Cutlery Classic Hollow Ground Chef's Knife 8”, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife,Brown: Chefs Knives: Home & Kitchen
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