How to Make Barbecue Shotgun Shells

Chef Tom fires up the YS640s for Barbecue Shotgun Shells. This requested BBQ phenomenon is a tube of smoked sausage, pulled pork, smoked cheddar, and fire-roasted peppers. Wrapped in bacon and slathered with BBQ sauce. This is sure to be your next BBQ tradition.
It’s BBQ stuff manicotti! Pasta-filled tubes of smoked sausage, pulled pork, smoked cheddar, and peppers wrapped in bacon and smoked with a layer of a sweet heat BBQ sauce.

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