While closely related to the sweet cinnamon most commonly used in Indian cuisine, cassia cinnamon is hotter and zestier with a much thicker bark. Grown throughout Southeast and East Asia, there are many different cultivars, each with its own distinct terroir. We love our Indonesian cassia cinnamon for its smooth heat a
Bulk Spices & Blends – Curio Spice Company
馬達加斯加野椒總匯
Ground Cinnamon Powder (Indonesian)
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Curio Spice Company Cinnamon, Cassia, Vietnamese, Ground on Marmalade
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Vietnamese cinnamon is an exquisite and rare cinnamon with rich, sweet tones, different from Sri Lankan Sweet cinnamon which is citrusy and more
Cinnamon, Cassia, Vietnamese, Quills
Curio Spice Company Cinnamon, Cassia, Vietnamese, Ground on Marmalade