ANAHEIM, CALIF. — Consumer demand for milk and meat from grass-fed cattle is growing, driven mostly by perceived health benefits and concerns about animal welfare, according to a study published Feb. 28, 2018, in the Journal of Food Science & Nutrition. In a U. S. analysis of 1,163 milk samples collected over three years, researchers quantified the fatty acid profile in milk from cows fed a nearly 100% forage?based diet (grass-fed diet) and compared it to profiles from a similar nationwide study of milk from . . .
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