Reductions in the Canadian beef industry’s environmental footprint over the past 30 years have largely come through technologies that improve production efficiencies.
A life cycle assessment of the environmental impacts of a beef system in the USA
Challenges facing food Industry on the road to carbon reduction, MARKET INSIGHT
Taking the heat off meat: the truth about GHG emissions - Alberta
PDF) Cradle-to-farm gate environmental footprints of beef cattle
The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices
ichef.bbci.co.uk/news/480/cpsprodpb/82BA/productio
Yes, plant-based meat is better for fighting climate change - Vox
Livestock Don't Contribute 14.5% of…
Newly Published White Paper Outlines Minimal Environmental Impact
Environmental Footprint of Beef Production
Environmental footprints of beef cattle production in the United States - ScienceDirect
How Much Water is Used to Make a Pound of Beef?
What's the impact of the U.S. beef industry?
climate change - Do beef farmed pastures net remove carbon emissions? - Skeptics Stack Exchange
Food production is responsible for one-quarter of the world's greenhouse gas emissions - Our World in Data