Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This petite French oven is perfect for cooking grains and other sumptuous sides. The round bottom and textured lid are similar in design to the traditional Japanese cast-iron tool for cooking rice - both circulate and distribute moisture for fluffy, airy and delicious results. The oven is also great for simmering jams, soups and stews. 1 1/2-qt. cap.
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