Cinnamon 200g – USD 20 - Sirisaru Holdings

CINNAMON STICKS WHOLE (CEYLON) FOR SWEET TREATS AND DESSERTS Cinnamon sticks whole (Ceylon) are only for real chefs who know how to treat a delicate recipe with respect and finesse. Cinnamon from Ceylon in Sri Lanka is considered the best type of cinnamon worldwide. Of course you can order cinnamon sticks whole (Ceylon) online at Natural Spices. The sweet and full-bodied aromatic flavouring is able to give a delicate flavour to sweet delicacies and desserts. This way, you can take your creations in the kitchen to the highest possible level! WHAT ARE WHOLE CINNAMON STICKS (CEYLON)? Cinnamon sticks whole (Ceylon) come from the cinnamon tree. This tree grows in a tropical climate and feels at its best on the coast. In order to harvest cinnamon pieces, the bark and middle bark are removed. This leaves the thin inner bark, which automatically rolls up by itself. These rolls are then dried to become cinnamon sticks. During drying, the sticks acquire their characteristic brown colour. Ground cinnamon, which you can also buy online from us, is created by grinding the sticks. THE DIFFERENCE BETWEEN WHOLE CINNAMON STICKS (CEYLON) AND CASSIA CINNAMON There are two different types of cinnamon: cassia cinnamon and cinnamon from Ceylon. Cassia cinnamon has a somewhat inferior quality and is available in almost every supermarket. It is not without reason that cinnamon sticks whole (Ceylon) are considered superior. The flavour is considerably less strong and more delicate. It releases a subtle aroma. This is because Ceylon cinnamon sticks contain less essential oils than Cassia. THE HEALTHY BENEFITS OF WHOLE CINNAMON STICKS (CEYLON) Cinnamon sticks whole (Ceylon) are known for their positive effects on health. The ideal sugar substitute keeps your glucose level stable for a longer period of time. It also has a positive effect on cholesterol levels. You can also use cinnamon for colds and stomach complaints. Cinnamon acts against inflammation and slows down the aging of cells.
CINNAMON STICKS WHOLE (CEYLON) FOR SWEET TREATS AND DESSERTS Cinnamon sticks whole (Ceylon) are only for real chefs who know how to treat a delicate recipe with respect and finesse. Cinnamon from Ceylon in Sri Lanka is considered the best type of cinnamon worldwide. Of course you can order cinnamon sticks whole (Ceylon) online at Natural Spices. The sweet and full-bodied aromatic flavouring is able to give a delicate flavour to sweet delicacies and desserts. This way, you can take your creations in the kitchen to the highest possible level! WHAT ARE WHOLE CINNAMON STICKS (CEYLON)? Cinnamon sticks whole (Ceylon) come from the cinnamon tree. This tree grows in a tropical climate and feels at its best on the coast. In order to harvest cinnamon pieces, the bark and middle bark are removed. This leaves the thin inner bark, which automatically rolls up by itself. These rolls are then dried to become cinnamon sticks. During drying, the sticks acquire their characteristic brown colour. Ground cinnamon, which you can also buy online from us, is created by grinding the sticks. THE DIFFERENCE BETWEEN WHOLE CINNAMON STICKS (CEYLON) AND CASSIA CINNAMON There are two different types of cinnamon: cassia cinnamon and cinnamon from Ceylon. Cassia cinnamon has a somewhat inferior quality and is available in almost every supermarket. It is not without reason that cinnamon sticks whole (Ceylon) are considered superior. The flavour is considerably less strong and more delicate. It releases a subtle aroma. This is because Ceylon cinnamon sticks contain less essential oils than Cassia. THE HEALTHY BENEFITS OF WHOLE CINNAMON STICKS (CEYLON) Cinnamon sticks whole (Ceylon) are known for their positive effects on health. The ideal sugar substitute keeps your glucose level stable for a longer period of time. It also has a positive effect on cholesterol levels. You can also use cinnamon for colds and stomach complaints. Cinnamon acts against inflammation and slows down the aging of cells.

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Moras Kitchen - CINNAMON In the first century A.D.,Pliny the Elder wrote off 350 grams of cinnamon as being equal in value to over five kilograms of silver, about fifteen times the