Reverse Sear Chicken Breast Like Steak For A Deliciously Crispy Crust

Description

The reverse-sear method has been around for a while and usually applies to steaks, but there's no reason why it can't work for chicken just as well.
The reverse-sear method has been around for a while and usually applies to steaks, but there's no reason why it can't work for chicken just as well.

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$ 25.00USD
Score 4.8(555)
In stock
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