This dish combines the warmth of broiled tomatoes with the coolness of fresh cut peaches, finished with a tangy balsamic glaze.
Solanum lycopersicum (tomato)
Big Beautiful Beet, Carrot and Cucumber Salad - Taproot Farm
Area restaurants serve local and fresh on a plate – thereporteronline
How to grow tomatoes and eggplants in the same container, as a hydroponic system, so that they don't affect each other's growth (vegetables) - Quora
Bethel's Holbrook Farm Planning Season's Final Outdoor Dinner
CSA Pricing & Share Options - TapRoot Farms
Thinking Outside the Box: The CSA Experience
Midwest Vegetable Production Guide for Commercial Growers
Early turnips hi-res stock photography and images - Alamy
Recipes - Taproot Farm
Recipes - Taproot Farm
Index of All Taproot Issues - Taproot Magazine
Dallas Farm to Table
Taproot Kitchen