Wagyu Premium Beef Biltong 100g – The Savanna

Wagyu is a breed native to Japan. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef.  The beef is renowned for being highly marbled. Which is what gives wagyu its unique tender and buttery flavour. The cattle are fed for 600 days after weaning. That’s more than double the time for other

Wagyu is a breed native to Japan. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef. 

The beef is renowned for being highly marbled. Which is what gives wagyu its unique tender and buttery flavour.

The cattle are fed for 600 days after weaning. That’s more than double the time for other breeds. 

It contains high levels of omega fatty acids.

The marbling is rich in omega-3 and omega-6, improving the ratio of monounsaturated fats compared with regular beef.

Ingredients:

Beef 200g per 100g, Malt Vinegar (barley, gluten), black pepper, salt, Worcestershire sauce (containing Anchovies), Coriander, Preservative E20: Potassium Sorbate. For allergens see ingredients in bold. 

Issue 10 – 2020 Winter: Beef : Rare Medium Magazine

Products – Page 3 – Vic's Meat

Issue 10 – 2020 Winter: Beef : Rare Medium Magazine

Sliced Marbled Wagyu Beef Biltong per 500 g portion

Wagyu Biltong - 500g

Wagyu Beef Jerky (5 Pack)

Issue 10 – 2020 Winter: Beef : Rare Medium Magazine

Wagyu Biltong – The Savanna

BETTER BOVINE Grass Fed Wagyu Beef Jerky, Keto, Paleo, Low Carb, High Protein, Gluten Free, Sugar Free, Non-GMO, Nitrate Free, Preservative Free, No Antibiotics, No Added Hormones, 26g Protein, 0g Carbs, 180

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Products – Page 3 – Vic's Meat

Products – Page 3 – Vic's Meat