America’s most popular variety for sandwiches and topping hamburgers. Meaty, large fruits weigh up to 2 pounds and add rich tomato flavor to any dish or sauce. Very productive. Indeterminate. Harvest in 75 days from transplanting. Plant In Feb – March Sunlight Full Sun Plant seeds 3' apart, 1/4" depth Germinate 7-14 days Row Spacing 4' apart Pant Height 6' Harvest Approx. 75-80 days
America’s most popular variety for sandwiches and topping hamburgers. Meaty, large fruits weigh up to 2 pounds and add rich tomato flavor to any dish or sauce. Very productive. Indeterminate. Harvest in 75 days from transplanting.
Plant In
Feb – March
Sunlight
Full Sun
Plant seeds
3' apart, 1/4 depth
Germinate
7-14 days
Row Spacing
4' apart
Pant Height
6'
Harvest
Approx. 75-80 days
An heirloom form the 1800’s originally grown by the Cherokee Nation. Large pink to purple fruit are intensely flavorful and perfect for slicing and
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Fruits from 100 to 250 grams, round, flattened and with ribbed shoulders.
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