If you’ve been to Portugal it's more than likely you've come across the name Bacalhau à Brás on the menu of lots of snack-bars or restaurants. It’s a popular dish and is one of the most common ways of preparing bacalhau. In case you are wondering, the name Brás actually refers to its creator, a tave
Bacalhau à Brás is one of the most popular ways of cooking bacalhau in Portugal. It consists of a base of onions, garlic and potatoes, glued together with creamy scrambled eggs. Read the full recipe here!
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Espumante: Portuguese Sparkling Wine
Espumante: Portuguese Sparkling Wine
